Geraud's Catering

The Fancy Schmancy Corner

By Geraud’s


French Style Fish Soup- shrimps, crab, snapper, leeks, fennel, tomatoes served with croutons & rouille    14

Shrimp Tom Yum 10

Wild mushroom & thyme 8

Traditional Vichyssoise      8

 Appetizers / Salads

​Beef Tenderloin Carpaccio with crusty bread, olive oil, parmigiano regiano, salad 16

Goat Cheese in phyllo with greens & raspberry vinaigrette 14

Shrimp Caesar 16

Crab Spring rolls w/wakame 16

  Beef tenderloin  w/ horseradish cream 28

Roasted pork tenderloin w/ Calvados sauce 18

Seared duck breast w/ an orange soya glaze 24

 Grilled tuna steak w/ lemon chimichurri  22

Snapper in a Thai coconut sauce     22

Wiener Schnitzel- breaded veal cutlet 18

Mahi Mahi with pineapple, mango & red onion salsa   22


Rice Pilaf 5
Roasted Potatoes 5
Sweet Mashed Potatoes 6

Roasted Brussel Sprouts 6
Regular Mashed Potatoes 5
Potato Gratin 8 ( 2 min)
Sautéed Plantains 5
Brown Sugar glazed carrots 5
Ratatouille 6
Sautéed mushrooms 6
White wine, mushroom & parmesan risotto 8

Desserts 8
3 chocolate mousse cake 
Fresh Fruit  & custard tart 
Apple tatin 

Crepes filled with fresh fruit and chocolate sauce 

**Kindly note- a main dish must be selected in order to choose other items from this menu.
 Thank you and we look forward to cooking for you !